Apr 3, 2019- Jessie Willcox Smith American illustrator, 1863 – 1935 Cover at Cornell University Library: hearth.library.cornell.edu/cgi/t/text/pageviewer-idx?c=he.
Spinach is not usually served roasted because its high water content can turn the spinach to soup before it can dry out and roast, particularly if you use the frozen variety. However, using fresh, whole spinach leaves rather than chopped, frozen spinach can alleviate the moisture problem. Roasting spinach brings out the flavor of the spinach, but cuts some of its bitterness. Serve roasted spinach as a savory side or a light meal combined with other roasted vegetables. Spinach is rich with vitamin K, vitamin C, calcium and magnesium. With only 7 calories in a 1-cup serving of raw spinach, it's a great addition to any diet.